Pairing intelligence
complement
Greek lamb and Peloponnese red are natural companions at any table
classic
main
complement
Rich stuffed aubergine finds balance in fruit-forward Agiorgitiko
classic
main
complement
Soft-tannin Agiorgitiko complements roast chicken across the herb spectrum
established
main
complement
Versatile Peloponnese red works across an antipasto-style board
established
starter