About this product
Traditional Gaillac méthode ancestrale sparkling Mauzac; gentle persistent bubbles, apple, cidery freshness and beautiful mineral depth.
Pairing intelligence
complement
Gaillac méthode ancestrale is the local tradition with Roquefort from nearby Aveyron
classic
main
complement
Gaillac sparkling with foie gras is a great Southwest France combination
classic
starter
complement
Regional sparkling before the cassoulet sets the tone of the Southwest table
established
aperitif
complement
Apple-cider Mauzac Nature mirrors the caramelised apple of Tarte Tatin
established
dessert