About this product
Old vine Bonarda — Argentina's most planted but underrated variety; from 60-year-old vines at altitude; bright cherry, violet, fresh herbs; silky tannins; shows the variety at its most elegant and food-friendly.
Pairing intelligence
complement
Argentina's national stew; Bonarda's fresh acidity lifts the dense stew; cherry fruit balances the pork richness
classic
main
complement
Argentine pizza tradition; Bonarda's bright acidity mirrors tomato; fresh fruit balances mozzarella fat
classic
main
complement
Lighter Argentine grill; Bonarda's freshness suits poultry; chimichurri herbs echo wine's herbal character
classic
main
complement
Argentine aperitivo tradition; Bonarda's freshness refreshes; acidity cuts fat; violet notes bridge the cured meats
established
aperitif