About this product
Flagship Marcillac from Fer Servadou on iron-red sandstone; dark blackcurrant, violet, iron mineral and black pepper character that is wholly distinctive and fiercely regional.
Pairing intelligence
complement
Aveyron's most famous dish — silky potato-cheese purée with garlic sausage — is natural with Marcillac's iron red.
classic
main
complement
The offal character and iron richness of tripoux resonates deeply with Marcillac's mineral iron notes.
classic
main
complement
Peppery Fer Servadou handles lamb's richness with the mineral precision of the Aveyron highlands.
established
main
contrast
Sharp, creamy Roquefort contrasts with the dry iron-tannic grip of Marcillac in a defining regional pairing.
established
cheese