About this product
COS's iconic amphora-fermented Nero d'Avola and Frappato; deeply natural, mineral and complex with dark cherry, dried herbs and terracotta minerality from weeks of skin contact in ancient vessels.
Pairing intelligence
complement
Grilled lamb with garlic and rosemary meets the amphora-mineral depth of Pithos Rosso in a Sicilian classic.
classic
main
complement
The richest Sicilian vegetable bake — aubergine, tomato, mozzarella — needs the depth of Pithos Rosso.
classic
casual
complement
Rolled pork with Pantelleria capers and olives finds the amphora-Nero d'Avola structure ideal.
established
main
complement
Fatty tuna belly and volcanic mineral salt are a natural Sicilian pairing for amphora-natural Nero d'Avola.
established
main