Sicily's only DOCG, from the south-east corner of the island. A mandatory blend of Nero d'Avola (50–70%) with Frappato (30–50%), yielding vibrant cherry-fruited reds with silky texture. Classico zone within Vittoria offers superior concentration from clay-limestone soils.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Cerasuolo di Vittoria 2022: warm season moderated by sea breeze |
| 2021 | — | Cerasuolo di Vittoria 2021: warm season moderated by sea breeze |
| 2020 | — | Cerasuolo di Vittoria 2020: warm season moderated by sea breeze |
| 2019 | — | Cerasuolo di Vittoria 2019: warm season moderated by sea breeze |
| 2018 | — | Cerasuolo di Vittoria 2018: warm season moderated by sea breeze |