About this product
Made from sun-dried Muscat grapes and aged for ten years in oak barrels, Nectar is one of Greece's most extraordinary wines: concentrated coffee, raisin, dried orange peel, and walnut with remarkable acidity that prevents cloying sweetness. A wine of profound complexity and almost limitless ageing potential.
Pairing intelligence
complement
Nectar's walnut and coffee character creates a profound resonance with walnut cake; honey syrup bridges the wine's sweetness while cinnamon echoes its warm spice.
classic
dessert
complement
Nectar's concentration and complexity demand an aged sheep's milk cheese; truffle honey bridges its coffee-walnut depth while dried figs mirror the wine's raisin character.
classic
cheese
complement
The wine's coffee and raisin complexity can stand alongside dark chocolate; sea salt amplifies both while caramel echoes the wine's caramelised dried-fruit depth.
established
dessert
complement
Nectar's dried-fruit concentration and warming spice are a natural match for Christmas pudding; brandy cream echoes the wine's fortified depth while almonds add a roasted note.
established
dessert