About this product
A sparkling wine made from Moschofilero in the traditional method, displaying the variety's extraordinary aromatics enhanced by autolytic yeast character. Rose petal, brioche, and citrus combine in one of Greece's most distinctive sparkling wines.
Pairing intelligence
complement
Moschofilero's floral character and fine bubbles find a harmonious companion in oysters; rose water mignonette creates an aromatic bridge between the wine's rose petal notes and the oyster's brine.
established
aperitif
complement
The wine's citrus freshness and fine mousse are ideal for a blini canapé; crème fraîche's acidity bridges the wine while dill echoes its aromatic lift.
established
aperitif
complement
The wine's floral sweetness and fine bubbles create an unexpected bridge with loukoumades; honey mirrors the wine's aromatic depth while cinnamon adds warming spice.
suggested
dessert
complement
The wine's strawberry and rose character creates a direct flavour echo with fresh strawberries; cream softens the wine's acidity while the pavlova's meringue adds a complementary sweetness.
suggested
dessert