About this product
Estate Sta. Rita Hills Chardonnay from diatomaceous earth soils — intensely mineral, saline, and restrained. Lemon zest, grapefruit, oyster shell, and a long, briny mineral finish. California's most mineral and austere Chardonnay style, requiring 3–5 years of cellaring.
Pairing intelligence
complement
Oyster shell mineral Chardonnay and Pacific oysters share the same saline coastal DNA — one of California's great food-wine matches.
classic
amuse
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Saline, mineral Chardonnay and Pacific crab — the regional benchmark pairing of Sta. Rita Hills.
classic
main
complement
Local Santa Barbara prawns with local mineral Chardonnay — a perfect expression of California's coastal terroir.
classic
starter
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Austere mineral Chardonnay's precision matches turbot's delicacy; capers echo the wine's briny character.
established
main