About this product
Azerbaijan's indigenous Bayanshirey grape from Shamakhi's mountain vineyards at 1,000m. Pear, citrus, white flowers, and light mineral freshness. A wine connecting Azerbaijan's 4,000-year winemaking heritage to the modern global wine conversation.
Pairing intelligence
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Azerbaijan's signature lamb, pea, and potato stew cooked in clay pots is the authentic regional pairing for this mountain white.
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Caspian sturgeon with Azerbaijan's beloved pomegranate sauce is a prestige Caucasian pairing for this white wine.
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Stuffed vine leaves are central to Azerbaijani cuisine — the wine's light mineral character complements this delicate dish.
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Azerbaijani stuffed chicken with walnut paste and dried fruit finds the wine's pear and flower notes a graceful companion.
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