About this product
Mountain Cabernet Sauvignon from Azerbaijan's Shamakhi highlands at 1,000m. Blackcurrant, cedar, tobacco, and Caucasian mineral notes with firm tannins and structure showing Austrian-trained winemaking discipline.
Pairing intelligence
complement
Caucasian quail with pomegranate glaze echoes the wine's dark fruit while the sweetness balances the tannins.
established
main
complement
Rich braised beef cheeks with Azerbaijani dried herbs require the concentration and tannic backbone of this structured red.
established
main
complement
Tiny lamb dumplings in a spiced broth are a Caucasian comfort food that finds the wine's dark fruit and structure a pleasing contrast.
suggested
main
complement
Traditional aged sheep's milk cheese from the Karabakh highlands pairs classically with the wine's cassis and cedar.
suggested
cheese