About this product
Vietnam's most widely consumed red wine from Cardinal grapes in the Đà Lạt highlands. Medium-bodied with dark cherry, plum, and mild earthy notes. A wine that tells Vietnam's colonial and modern history in every glass.
Pairing intelligence
complement
Vietnamese grilled pork rolls with rice paper wraps and dipping sauce are a natural local casual pairing for Dalat red.
established
casual
complement
Vietnam's popular French-influenced shaking beef dish finds a regional companion in this highland red wine.
established
main
complement
An unconventional pairing — Vietnam's national dish of beef broth noodles with fresh herbs — with the local red wine as an evening expression.
adventurous
main
complement
The central Vietnamese spicy beef noodle soup finds the wine's mild tannins a softer companion than beer.
suggested
main