Vietnam's only significant wine region, centered on the highland city of Đà Lạt in Lâm Đồng Province at 1,500 meters elevation. The 'City of Eternal Spring' receives its name from the mild year-round climate — 18–25°C with distinct dry and rainy seasons — that enables viticulture in a country otherwise too tropical for grape growing. The Dalat Winery produces wines from Cardinal and Muscadelle varieties, while Vang Đà Lạt has become Vietnam's most recognized wine brand, served throughout the country's restaurants and hotels.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Strong season; Château Đà Lạt gaining attention from Asian wine importers. |
| 2022 | — | Consistent quality; Vietnam wine tourism route around Đà Lạt growing. |
| 2021 | — | Improved quality focus; boutique Đà Lạt producers attracting curiosity internationally. |
| 2020 | — | Pandemic reduced restaurant sales but hotel market maintained production. |
| 2019 | — | Standard production year; Vang Đà Lạt maintaining market leadership domestically. |
| 2018 | — | Strong season; Vietnamese wine market growing with rising middle class. |
| 2017 | — | Reliable Đà Lạt vintage; altitude moderation maintained consistent quality. |