About this product
The wine that rescued Málaga from obscurity. Mountain Muscat from 1,000m altitude Axarquía vineyards. Extraordinary concentration of dried apricot, orange peel, honey, saffron, and rose water with bracing natural acidity that prevents any sense of cloying sweetness.
Pairing intelligence
complement
Spain's beloved fried dough with dark chocolate sauce finds an opulent companion in Málaga's sweet mountain Muscat.
established
dessert
complement
Hard Jijona turron with its intense almond and honey character mirrors the wine's dried fruit and floral concentration.
established
dessert
complement
Sharp aged Roncal sheep's milk cheese with peppery honey creates an elegant savoury companion for this complex Muscat.
suggested
cheese
contrast
The classic contrast of salty anchovy on tomato bread against the wine's sweet floral intensity — a provocative Spanish experience.
adventurous
casual