About this product
Dry Furmint from Slovakia's volcanic Tokaj soils. Stony mineral, green apple, lime zest, white peach, and smoke with electric acidity and extraordinary length. The Slovak answer to Chablis Premier Cru — with volcanic fire beneath the precision.
Pairing intelligence
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Central European carp with caraway seeds and sauerkraut is the traditional Slovak companion for this mineral Furmint.
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main
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The wine's electric acidity and mineral precision slice through rich langoustine butter with wild garlic — an elegant match.
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starter
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Smoked trout with horseradish and dark rye bread finds the wine's smoky mineral character a natural Carpathian echo.
established
casual
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Slovakia's national dish of potato dumplings with sheep's milk bryndza cheese is a regional companion for dry Furmint.
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