About this product
Slovak Aszú dessert wine from botrytis-affected Furmint and Lipovina grapes, aged in 225L Hungarian oak. Apricot preserve, orange marmalade, beeswax, ginger, and volcanic mineral complexity with electric acidity balancing profound sweetness. Slovakia's answer to Hungarian 5-Puttonyos Aszú.
Pairing intelligence
complement
The classic Alsatian pairing logic — botrytised sweetness against fatty duck liver — translated to Slovak Tokay.
established
starter
complement
Intense blue cheese with local wildflower honey and toasted walnuts is the traditional Central European companion for Aszú.
established
cheese
complement
Apple strudel with its warm cinnamon and buttery pastry is the classic Slovak dessert companion for botrytised Furmint.
established
dessert
complement
The wine's orange marmalade and beeswax notes mirror a classic crème brûlée with orange zest perfectly.
suggested
dessert