About this product
Dry Muscat of Alexandria from Lemnos's volcanic island soils. Intense orange blossom, jasmine, rose water, grapefruit, and white peach with a distinctive volcanic mineral depth and good Aegean-influenced acidity. Greece's finest dry Muscat — consistently underpriced compared to its French counterparts.
Pairing intelligence
complement
Lemnos grilled octopus in the traditional Aegean style — charred, tender, with ouzo and lemon — is the definitive island companion.
established
casual
complement
Lemnos taramasalata (fish roe dip) with island flatbread and olives is the everyday taverna companion for dry Muscat.
established
casual
complement
Fresh Aegean sardines grilled over charcoal with fennel fronds and lemon find the wine's floral citrus a natural partner.
established
main
complement
White asparagus with lemon butter and toasted almonds creates an elegant aromatic pairing with this volcanic Muscat.
suggested
starter