About this product
Shiraz from the Shan Highlands' volcanic plateau soils at 1,300m above Inle Lake. Dark plum, wild blackberry, black pepper, dried herbs, and an unusual tropical floral note from Myanmar's latitude. Structured and surprisingly fresh for a tropical-zone wine.
Pairing intelligence
complement
Myanmar's beloved coconut noodle soup with chicken finds the wine's dark fruit and pepper a warming companion.
established
main
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Shan Highland duck marinated in turmeric and lemongrass — a local specialty — is the authentic regional companion.
established
main
complement
Grilled lamb with Myanmar's distinctive five-spice marinade finds Shiraz's dark fruit and spice a natural partner.
established
main
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A cross-cultural pairing: firm Shan tofu with fermented bamboo shoots against the wine's earthy depth.
adventurous
casual