About this product
Paarl's most celebrated Shiraz from Fairview's granite and shale slopes. Blackberry, dark plum, violet, smoked meat, black pepper, fynbos herbs, and the warmth of the Paarl valley with Northern Rhône elegance. South Africa's finest Rhône-style blend — consistently earning 92-94 points internationally.
Pairing intelligence
complement
Karoo lamb rack with a crust of fynbos herbs — buchu, wild rosemary, and Cape thyme — is South Africa's finest red wine companion.
established
main
complement
Slow-braised short rib with Cape Malay spices (cardamom, cinnamon, clove) finds Fairview Shiraz's dark fruit and pepper a natural match.
established
main
complement
Slow-grilled oxtail with lemon-herb gremolata and roasted root vegetables is a classic companion for Paarl Shiraz.
established
main
complement
Fairview's own aged goat cheese with Cape grape molasses (bok-sagte) is the estate's natural cheese course companion.
suggested
cheese