About this product
Glen Carlou's reserve Chardonnay from Paarl's Simonsberg slopes — barrel-fermented with lees stirring. White peach, hazelnut, toasted oak, crème brûlée, and a distinctive Paarl granite mineral freshness. Consistently one of South Africa's most elegant oaked Chardonnays.
Pairing intelligence
complement
South African crayfish with lemon butter sauce is the Cape's most luxurious pairing for barrel-fermented Paarl Chardonnay.
established
main
complement
Cape smoked snoek with cream cheese and dill on rye bread finds Glen Carlou Chardonnay's oak and fruit a natural companion.
established
casual
complement
A classic French-inspired chicken ballotine with mushroom filling and tarragon jus is a natural companion for oaked Chardonnay.
established
main
complement
Aged Gruyère with floral honey and toasted almonds is the classic cheese course companion for oaked South African Chardonnay.
established
cheese