About this product
St. Laurent from Malé Karpaty's limestone and loess — the ancient Austrian variety finding its Slovak expression. Dark cherry, violet, cocoa, and a velvety Burgundy-like character with the Carpathian freshness that makes this wine particularly elegant. Slovakia's finest red wine discovery for Austrian wine lovers.
Pairing intelligence
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Slovak rabbit braised with paprika cream — a Záhorie regional specialty — is the traditional companion for St. Laurent.
established
main
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Slovak grilled pork neck with garlic, fresh herbs, and sharp mustard finds St. Laurent's cherry and cocoa a Central European match.
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main
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Slovak forest mushroom goulash with egg dumplings finds this Burgundy-weight St. Laurent's earthy character a natural companion.
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Slovakia's smoked Parenica sheep's cheese with walnuts is the traditional artisan cheese companion for Malé Karpaty St. Laurent.
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cheese