About this product
Aromatic dry Hárslevelű from old volcanic soils at 250m elevation; linden blossom, white peach, and mineral slate with laser acidity.
Pairing intelligence
complement
Aromatic white varieties from volcanic soils naturally pair with poultry dishes with stone-fruit glazes.
classic
main
bridge
The linden and stone-fruit aromatics of Hárslevelű echo the richness of duck liver while the acidity cuts through fat.
established
starter
bridge
The floral aromatics and slate minerality complement fresh chèvre beautifully.
established
cheese
complement
The wine's acidity and mineral character lift cured fish preparations.
suggested
starter