About this product
Late-harvest Welschriesling with gentle residual sugar from the Mikulov sub-region; honeyed lemon curd, apricot jam, and bracing acidity.
Pairing intelligence
complement
The wine's apricot character and retained acidity make it a natural match for stone-fruit pastry.
classic
dessert
complement
Stone-fruit sweetness mirrors and elevates a caramelised peach tart.
classic
dessert
bridge
Off-dry Welschriesling with honey notes creates a bridge with pungent blue cheese and the sweetness of walnut honey.
established
cheese
complement
Late-harvest whites from Central Europe are classic companions for rich foie gras preparations.
established
starter