About this product
Single-estate Robola from Omala valley limestone terraces at 600m; pale gold with grapefruit zest, lemon verbena, flint mineral, and the haunting iodine-saline freshness of Ionian island viticulture.
Pairing intelligence
complement
Robola's flint mineral and citrus precision are the ideal pairing for freshly grilled Ionian sea fish with wild caper salsa.
classic
fish_course
complement
The wine's clean mineral acidity cuts through the rich spiced veal and pasta characteristic of the island's Venetian-influenced cuisine.
classic
main
complement
Robola and the island's traditional lamb pie made with local herbs is the most authentic Kefalonian pairing imaginable.
established
main
complement
The wine's mineral freshness and citrus character complement the unique olive-oil-washed island cheese and brined olives.
established
cheese