About this product
Kefalonian Mavrodaphne — fortified amber-mahogany with dried fig, raisin, coffee, dark chocolate, and the Ionian island's distinctive warm-oxidative character distinct from the Patras mainland style.
Pairing intelligence
complement
Mavrodaphne of Kefalonia with Greece's honey-walnut Christmas cookies is a traditional festive pairing of deep cultural resonance.
classic
dessert
complement
Sweet fortified wine from the Ionian islands with baklava is one of the oldest Greek dessert pairings still practised.
classic
dessert
complement
The wine's coffee-dark chocolate and dried-citrus oxidative notes complement bittersweet chocolate confection perfectly.
established
digestif
complement
Fortified Mavrodaphne bridges the nuttiness of aged graviera and the sweetness of fig in a classic Greek dessert-cheese course.
established
cheese