About this product
India's leading sparkling wine; traditional method with 12 months lees ageing. Produced from Ugni Blanc and Chenin Blanc grapes in Nashik's cool nights. Fine bubbles, green apple, bread dough, and citrus blossom. Nashik's altitude provides the natural acidity essential for good sparkling wine base.
Pairing intelligence
complement
Indian sparkling wine with classic vegetarian starter; bubbles and acidity refresh the tandoor-spiced paneer
established
aperitif
complement
Regional Maharashtra pairing; Sula Brut's acidity and bubbles cut through the crispy, spiced prawn coating
established
starter
bridge
Sparkling wine's effervescence and residual acidity soothe the heat of South Indian fried chicken preparation
established
starter