Winkler-Hermaden Grauburgunder Kapfenstein Vulkanland Steiermark DAC

Vulkanland Steiermark DAC, Austria

Pinot Gris (Grauburgunder) from volcanic basalt; shows the variety at its most mineral and least obvious. Smoked almond, yellow plum, volcanic flint, and spice with creamy texture from partial lees ageing. Less floral than Alsace Pinot Gris, more structural — a contemplative wine for food pairing rather than aperitif drinking.

Pairing intelligence

• starter: Iconic Styrian pairing; Grauburgunder's smoky almond and body complement the sweet pumpkin and nutty pumpkin seed oil
• main: Austrian wine with Austria's national dish; volcanic Grauburgunder's body and mineral cut through veal schnitzel fat
• starter: Volcanic Grauburgunder's richness and mineral precision create an unexpected match with foie gras; spice bridges the luxury