Eastern Styria in Austria; basalt volcanic hills — former ancient volcano plugs — rising from subtropical-influenced lowlands. The volcanic soils (basalt, volcanic tuff) produce Sauvignon Blanc, Welschriesling, and Grauburgunder (Pinot Gris) of distinctive mineral-smoky character unlike any other Austrian region. Also produces Blaufränkisch and Zweigelt reds. The most geologically unique Austrian wine region.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Warm Styrian summer; volcanic Sauvignon Blanc and Grauburgunder of exceptional concentration and mineral depth |
| 2021 | — | Classic Vulkanland vintage; volcanic terroir well-expressed; Winkler-Hermaden wines receiving international attention |
| 2020 | — | Outstanding vintage; Kapfenstein estate wines praised by Wine Advocate; benchmark for volcanic Austrian whites |
| 2019 | — | Good growing season; basalt volcanic soils delivered characteristic smoky mineral; Sauvignon Blanc particularly precise |
| 2018 | — | Warm vintage; Grauburgunder richer and more textural; volcanic minerals still pronounced in best parcels |
| 2017 | — | Good Styrian conditions; volcanic soils resilient; Sauvignon Blanc and Grauburgunder both showing well |
| 2016 | — | Superb Vulkanland vintage; Winkler-Hermaden range received high recognition; baseline for understanding the DAC |