About this product
Indigenous Picapoll Blanc from Catalan highlands; green apple, white flower, mineral slate — one of Spain's rarest and most distinctive white varieties.
Pairing intelligence
complement
Picapoll's mineral freshness and green apple notes complement the smoky sweetness of roasted vegetables.
classic
starter
complement
Catalan regional match: Picapoll Blanc with calcots is the highland equivalent of Txakoli and pintxos.
classic
casual
complement
Picapoll's mineral acidity and citrus notes cut through the saffron richness of fideuà.
established
main
complement
Picapoll's green-apple freshness and mineral notes balance the tangy creaminess of Catalan goat cheese.
established
cheese