About this product
100-year-old ungrafted Areni Noir fermented and aged in traditional clay karasi amphora; wild cherry, pomegranate, dried rose, earthy mineral from 1,400m volcanic soils — wine from the world's oldest wine tradition.
Pairing intelligence
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Armenia's signature mixed grill with its signature grape variety: Areni Noir's cherry and mineral is made for smoke and char.
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Ancient Armenian dish with ancient Armenian grape: Areni Noir's pomegranate and earth mirror the stuffed vine leaves.
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Pomegranate notes in Karasi mirror the fruit glaze on lamb; mineral acidity cuts through the charred meat richness.
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Areni Noir's dried cherry and rose notes mirror the dried apricot character alongside the sharp, brined Chanakh cheese.
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