About this product
Estate Vermentino from old-vine granite Gallura; intense aromatics of almond blossom, citrus, and bitter herbs with characteristic saline finish — the most complete dry Vermentino expression in Sardinia.
Pairing intelligence
complement
Gallura's lobster dish with its natural wine companion — the classic Sardinian table
classic
main
complement
Salted mullet roe's intensity and salinity met by Vermentino's bitter mineral freshness
classic
starter
complement
Gallura Vermentino's herb and citrus notes perfectly complement Mediterranean grilled fish
established
fish_course
bridge
Sardinian flatbread, aged pecorino, and Gallura's finest white — the island aperitivo
established
aperitif