Pheasant's Tears Rkatsiteli Kakheti GI

Kakheti Wine Region, Georgia

Traditional qvevri-fermented Rkatsiteli with six months skin contact; amber-gold colour, walnut, dried apricot, orange peel, and tannin from the skins — Georgia's quintessential orange wine with 8,000 years of heritage.

Pairing intelligence

• main: Georgia's national dumpling dish with its natural amber wine companion — heritage in one meal
• main: Rkatsiteli's walnut notes mirror satsivi's sauce; acidity cuts through the rich garlic cream
• starter: Georgian aubergine and walnut starter with qvevri amber wine — the Kakheti aperitivo
• cheese: Rkatsiteli's tannin and dried fruit complement aged cheese and walnut in classical Georgia fashion