Georgia's primary wine region, Kakheti accounts for over 70% of the country's wine production from a landscape of ancient vineyards in the foothills of the Caucasus. Georgia is widely considered the cradle of wine civilisation, with viticultural traditions dating back 8,000 years. Kakheti is the home of qvevri winemaking — fermenting and ageing in large clay amphorae buried in the earth — and the ancient amber wine tradition of skin-contact whites.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | good |
| 2022 | — | very_good |
| 2021 | — | exceptional |
| 2020 | — | excellent |
| 2019 | — | very_good |
| 2018 | — | Warm season; full-bodied Saperavi and textured Rkatsiteli |
| 2017 | — | Variable; artisan qvevri producers outperformed commercial wineries |