About this product
Qvevri-fermented Saperavi — Georgia's signature red variety meaning 'dyer' for its inky colour; intense dark cherry, mulberry, and earthy mineral character with firm tannic structure and striking natural freshness.
Pairing intelligence
complement
Georgia's traditional skewer dish cooked over grapevine wood with its qvevri Saperavi companion
classic
main
complement
Kakheti's spring lamb stew with tarragon meets Saperavi's dark fruit and firm tannin
classic
main
complement
Georgian beetroot and walnut starter with Saperavi's earthy red fruit — regional symbiosis
established
starter
contrast
Saperavi's earthy depth contrasts sweet Georgian walnut candies with surprising harmony
adventurous
pre_dessert