About this product
Reserve Kremstal Grüner Veltliner from loess terraces above the Danube; white pepper, green herb, and citrus with the textural complexity that separates serious Grüner from entry-level Austrian production.
Pairing intelligence
complement
Austria's most refined beef dish with Grüner Veltliner's pepper and herb — imperial Vienna
classic
main
complement
Grüner Veltliner's classic companion: white asparagus's vegetable character met by pepper and herb
classic
starter
complement
Danube trout with Austrian Grüner Veltliner — freshwater fish pairing of elegant regional logic
established
fish_course
complement
Grüner Veltliner's herbaceous freshness and soft cheese's cream — Austrian cheese course harmony
established
cheese