About this product
Old-vine Monastrell from high-altitude Almansa plateau vineyards; structured dark fruit, black olive, and lavender with the freshness that altitude provides — one of Spain's most underrated red wine values.
Pairing intelligence
complement
Almansa Monastrell's structure and dark fruit frame Spain's ancient game pâté with authority
classic
starter
complement
Spanish plateau lamb with local Monastrell — the Meseta's elemental pairing
classic
main
bridge
Castilian cheese and quince with Almansa's structured Monastrell — the Spanish table complete
classic
cheese
complement
Almansa Monastrell with spiced meat and mushroom pastry — hearty Spanish plateau food
established
casual