About this product
Non-oxidative Banyuls from schist terraces above the Mediterranean; fortified Grenache Noir with chocolate, blackberry, and spice — the more elegant, fruit-forward interpretation of the appellation.
Pairing intelligence
complement
Banyuls's classic pairing: fortified Grenache and dark chocolate — the French chocolate wine
classic
dessert
complement
The definitive French pairing: Banyuls with warm chocolate dessert — restaurant tradition
classic
dessert
complement
Fortified sweet Grenache with Roquefort's sharp salinity — the great sweet-savoury French pairing
classic
cheese
complement
Banyuls's cherry fruit mirrors cherry tart filling in natural fruit-to-fruit harmony
established
dessert