Pazo de Señorans Selección de Añada Rías Baixas DO

Rías Baixas DO, Spain

One of Spain's most unusual white wines — a solera-method multi-vintage Albariño aged for 7–10 years in old oak barrels. The wine defies all expectations of Albariño's fresh, young character: deep gold with aromas of beeswax, roasted almond, quince, and oxidative complexity reminiscent of aged white Burgundy. The palate is full, textured, and extraordinarily complex with decades of ageing potential.

Pairing intelligence

• fish course: Aged Albariño's nutty, textured complexity is one of the few white wines that can stand with roasted turbot — the preparation's richness demands this level of vinous depth
• cheese: The oxidative complexity of aged Albariño finds resonance with the nutty, crystalline texture of Manchego Viejo and the umami depth of Ibérico ham