About this product
From Los Llanos's oldest limestone-calcareous parcels — Cencibel aged minimum 24 months in American oak and 24 months in bottle before release. Developed garnet with aromas of dried cherry, vanilla, cedar, tobacco, and the characteristic limestone mineral note that defines Valdepeñas at its finest. The palate is medium-full with well-integrated tannins and a long, savoury finish of dried fruit and spice.
Pairing intelligence
complement
Valdepeñas and Castilian pisto — the regional slow-cooked vegetable preparation — is one of Spain's most authentic regional food-wine pairings; the wine's vanilla-cedar-cherry mirrors the tomato-pepper base
classic
main
complement
Castilian roast lamb — Spain's most celebrated preparation — with aged Cencibel from the same plateau: the wine's dried fruit and tobacco complexity matches the lamb's richness
classic
main
complement
The most natural Spanish pairing: La Mancha-Valdepeñas Cencibel with Manchego cheese — regional gastronomy in its most direct expression
classic
cheese