About this product
Bodegas Naia's estate Verdejo from biodynamically-farmed old vines on sandy Rueda soils — a wine of exceptional aromatic intensity and mineral purity. White grapefruit, fennel, lime zest, and a distinctive flinty minerality from the sandy subsoils. Skin-contact influence adds textural complexity. Among the most precise and food-friendly Verdejos in the appellation.
Pairing intelligence
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Naia Verdejo's precision and mineral purity pairs classically with white asparagus — one of spring's great fine dining ingredients. The wine's citrus and fennel character amplifies the asparagus's delicate sweetness; Serrano ham adds umami depth that the Verdejo's acidity cuts through; lemon oil bridges wine and vegetable.
classic
starter
complement
Naia Verdejo's biodynamic precision and mineral purity creates a fresh pairing with tempura prawns — the wine's citrus and fennel character amplifies the yuzu's aromatic brightness; shiso echoes the Verdejo's herbal character; the light tempura batter allows the prawn's sweetness to bridge with the wine's fruit. A pairing that brings Spanish Verdejo into Japanese-influenced fine dining.
established
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