Old-vine Gamay from limestone-clay soils — a more structured, mineral expression of Beaujolais than the granite Crus. Bright cherry, raspberry, earthy minerality, and surprising depth for the appellation.
Pairing intelligence
complement
Beaujolais Gamay is the canonical Lyon bistro wine; the wine's acidity lifts the warm bacon vinaigrette
classicstarter
complement
Gamay's lower tannin and bright acidity work exceptionally well with salmon; the wine mirrors the lentil earthiness