Indo-Italian red blend of Sangiovese and Cabernet Sauvignon from Nashik basalt — cherry, tomato leaf, tobacco, and the characteristic Indian warmth. An intriguing East-West wine identity.
Pairing intelligence
complement
The wine's Italian-Indian identity bridges the subcontinent's cuisine; Sangiovese's acidity cuts through the biryani's richness
establishedmain
complement
The wine's tomato leaf and cherry character finds affinity with the butter chicken's tomato base; acidity cuts the cream