Romania's most celebrated red wine — old-vine Feteasca Neagra from limestone-clay Dealu Mare soils. Dark plum, cherry preserve, warm spice, and leather with firm but ripe tannins and excellent aging potential.
Pairing intelligence
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Romanian slow-cooked lamb and Feteasca Neagra is the region's classic pairing; the wine's dark fruit and spice complement the sour cream's tang
classicmain
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Romania's national dish and national red grape — a pairing of centuries; Feteasca's warm fruit handles the smoked pork intensity