About this product
Premium Alentejo white from Antão Vaz and Roupeiro at Estremoz; rich, textured and mineral with stone fruit, herbal notes and good balancing acidity for the warm climate.
Pairing intelligence
complement
Textured, mineral Alentejo white suits the pure sweetness of turbot with Iberian olive oil.
classic
main
complement
Rich, textured white suits this Alentejo fish soup with its distinctive coriander and vinegar depth.
established
main
elevate
Antão Vaz richness and mineral structure elevates sweet lobster with tarragon into a memorable pairing.
established
main
complement
Herbal, textured white suits the asparagus-ham combination with mineral freshness and structure.
suggested
casual