Raúl Pérez Ultreia de Valtuille Bierzo DO

Bierzo DO, Spain

Single-vineyard old-vine Mencía from pre-phylloxera slate terraces in Valtuille de Abajo. Extraordinary mineral precision — violet, iron, dark cherry, slate and wild berry; medium-bodied with Pinot-like delicacy and a resonant mineral finish of exceptional length.

Pairing intelligence

• main: The wine's iron-mineral Mencía character and red-fruit freshness complement the savoury richness of Ibérico pork perfectly.
• starter: Mencía's violet and cherry-mineral character are a natural companion for the intensely savoury character of cured León beef.
• main: The wine's delicacy and mineral depth match the complexity of roast pigeon without overwhelming its refined flavour.