About this product
Sauvignon Blanc from Myanmar's Shan Highlands — surprisingly fresh with lemongrass, lime zest, passion fruit, and white peach. The altitude preserves acidity in the tropics, producing a white of genuine freshness and food-friendliness.
Pairing intelligence
complement
Inle Lake's own freshwater fish — grilled with ginger, lime, and local herbs — is the authentic regional companion.
established
main
complement
Myanmar raw green papaya salad with dried shrimp and lime finds the wine's lemongrass and citrus a tropical echo.
established
casual
complement
Tiger prawns in light tempura with lime dipping sauce find the wine's citrus and tropical fruit a bright companion.
established
starter
complement
Fresh spring rolls filled with Inle Lake's famous floating garden herbs create a vivid aromatic companion for this Sauvignon.
suggested
casual