Hungary's UNESCO-listed wine region northeast of Budapest, producing Tokaji Aszú — the world's first legally classified wine, designated in 1730 — from Furmint and Hárslevelu grapes on volcanic tuff and clay above the Bodrog and Tisza rivers. Botrytis-shrivelled aszú grapes produce sweetness measured in puttonyos (buckets); the 6-puttonyos Aszú and rare Eszencia achieve extraordinary concentration and longevity of 100+ years. Dry Furmint from the best classifiers equals fine Chablis.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Good Tokaj vintage; fresh Furmint and promising Aszú botrytis development |
| 2022 | — | Outstanding year; exceptional botrytis concentration in Aszú |
| 2021 | — | Good conditions; precise dry Furmint and well-balanced Aszú |
| 2020 | — | Warm growing season; ripe Furmint and exceptional Aszú concentration |
| 2019 | — | Landmark Tokaj year; Royal Tokaji Mézes Mály among the finest ever made |
| 2018 | — | Good botrytis development; concentrated Aszú with good balance |
| 2017 | — | Variable botrytis; dry Furmint performed better than Aszú expressions |