wine still

Reinisch Rotgipfler Thermenregion DAC GG

Thermenregion DAC, Austria
Großes Gewächs Rotgipfler from Permian limestone; fuller-bodied than Zierfandler; pear, white pepper, mineral weight — Austria's other rare indigenous white variety at its most expressive.
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Thermenregion Rotgipfler's weight and mineral cut through the rich caramelised onion and beef of this Viennese classic.
classic main
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Rotgipfler's earthy mineral and pepper with Austria's beloved spiced cheese spread: a rustic Heuriger tradition.
classic casual
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Rotgipfler's body and white pepper cut through the rich fat of roasted pork knuckle — an Austrian tavern tradition.
established main
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Fuller Rotgipfler with Austria's grand boiled beef: the wine's body handles richness; pepper notes mirror horseradish.
established main