About this product
New Zealand's most age-worthy Pinot Noir — from Rippon's 40+ year-old lakeside vines on schist soils above Lake Wanaka. Indigenous yeast, whole-cluster fermented, aged 18 months in old French oak. Deep ruby; concentrated dried cherry, violet, Lake Wanaka mineral, forest floor, and an extraordinary textural richness from the mature vines. At once powerful and ethereal. Age-worthy for 20+ years.