wine still
estate
Santa Duc Gigondas Aux Grandes Vignes
Gigondas, France
About this product
The finest Gigondas; 80-year-old Grenache-dominant blend from the limestone limestone plateau of the Dentelles de Montmirail. Garrigue, kirsch, leather and a warm spiced finish.
Not yet carried in
The pour exists; it simply hasn't crossed to your shelf yet.
This look is counted — the gap is the signal that brings it here.
Know who should carry it?
Name the importer, shop, or distributor who belongs on this page. If the checks confirm them, your cellar gets deeper — and you'll be the first to know.
Pairings
complement
game
Santa Duc Gigondas's Grenache concentration bridges the hare; the Provençal herbs echo the wine's garrigue character
classic
main
complement
lamb
Grenache-based Gigondas and Provençal-style roast lamb are the defining pairing of the southern Rhône
classic
main
complement
food
Santa Duc Gigondas and Provençal vegetable tian with lamb are the southern Rhône's most comforting pairing
classic
main
complement
meat
Garrigue in wine mirrors herbes de Provence in the dish; kirsch echoes the lamb's sweet braised character; black olive bridges both.
classic
main
complement
meat
Garrigue herbs in wine mirror the herbes de Provence in the daube; dark fruit integrates with the wine-braised reduction; black pepper echoes the spice profile.
classic
main
complement
cheese
Leather and warm spice in wine align with aged Pecorino's savoury complexity; kirsch fruit provides a brightening contrast.
established
cheese
bridge
cheese
The Gigondas garrigue character bridges the Provençal chèvre and lavender honey; a southern Rhône terroir cheese course
established
cheese
complement
meat
Leather and garrigue in wine align with wild boar's rustic mineral character; dark fruit echoes in berry reduction; juniper bridges herbal registers.
adventurous
main